![The science behind 'the breath of a wok,' an essential ingredient in the perfect bowl of fried rice | CNN The science behind 'the breath of a wok,' an essential ingredient in the perfect bowl of fried rice | CNN](https://media.cnn.com/api/v1/images/stellar/prod/201022184340-the-chairman-kwok-keung-tung-chef.jpg?q=w_1600,h_900,x_0,y_0,c_fill)
The science behind 'the breath of a wok,' an essential ingredient in the perfect bowl of fried rice | CNN
Wok hay is a Chinese expression that describes capturing into the food the “hot breath” of a seasoned wok. Hay means “breath”, “energy” or “spirit” in... | By Thun's WokFacebook
![The science behind 'the breath of a wok,' an essential ingredient in the perfect bowl of fried rice | CNN The science behind 'the breath of a wok,' an essential ingredient in the perfect bowl of fried rice | CNN](https://media.cnn.com/api/v1/images/stellar/prod/201022184515-the-chairman-wok-hei.jpg?q=w_1600,h_900,x_0,y_0,c_fill)