First time carbon steel user. Do I need to scrub harder? Use soap? Or just keep cooking? : r/carbonsteel
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New to using a carbon steel wok, tried to follow seasoning instructions and just cooked with it first time. Can anyone else me figure out what im doing wrong please? : r/carbonsteel
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First time owning a wok and I don't know what should I do first with it. I haven't done anything yet besides scrubbing off the adhesive of the price tag. : r/carbonsteel
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Is peeling normal for a carbon steel wok?
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