Semi-micro, analytical and precision balances Secura® series Semi-micro balances, Legal for Trade EC Type Approved, 0.00001/0.00001 g, 60/120 g, 125-1CEU | Premium balances | Balances | Measuring Instruments | Labware | Carl Roth - International
![Mettler Toledo XPR36DR Micro-Analytical Balance, 8.1/32 g x 0.001/0.01 mg, Internal Calibration from Cole-Parmer Canada Mettler Toledo XPR36DR Micro-Analytical Balance, 8.1/32 g x 0.001/0.01 mg, Internal Calibration from Cole-Parmer Canada](https://pim-resources.coleparmer.com/item/l/mettler-toledo-xpr36dr-micro-analytical-balance-8-1-32-g-x-0-001-0-01-mg-internal-calibration-1133430.jpg)
Mettler Toledo XPR36DR Micro-Analytical Balance, 8.1/32 g x 0.001/0.01 mg, Internal Calibration from Cole-Parmer Canada
![Analytical Ultra Micro 0.0001mg Balances, For Laboratory,Industrial, Model Name/Number: As82/220.r2 Plus at Rs 729000 in Hyderabad Analytical Ultra Micro 0.0001mg Balances, For Laboratory,Industrial, Model Name/Number: As82/220.r2 Plus at Rs 729000 in Hyderabad](http://5.imimg.com/data5/WL/YQ/MY-29999286/u-micro-to-precision-balances-0-1ug-to-1kg-500x500.jpg)
Analytical Ultra Micro 0.0001mg Balances, For Laboratory,Industrial, Model Name/Number: As82/220.r2 Plus at Rs 729000 in Hyderabad
![Amazon.com: Semi-Micro Analytical Balance 410g 0.0001g 0.1mg Laboratory Weigh Scale (410g 0.0001g 0.1mg) : Industrial & Scientific Amazon.com: Semi-Micro Analytical Balance 410g 0.0001g 0.1mg Laboratory Weigh Scale (410g 0.0001g 0.1mg) : Industrial & Scientific](https://m.media-amazon.com/images/I/51VVCiWhzkL._AC_UF894,1000_QL80_.jpg)
Amazon.com: Semi-Micro Analytical Balance 410g 0.0001g 0.1mg Laboratory Weigh Scale (410g 0.0001g 0.1mg) : Industrial & Scientific
1 Micro-analytical taxonomy for analysis of coordination mechanisms in... | Download Scientific Diagram
![Bacteriological methods in food and drug laboratories, with an introduction to micro-analytical methods. Bacteriology; Food; Drug adulteration. SYRUPS 209 is largely starch glucose, the glucose syrups, honey and other syrupy substances Bacteriological methods in food and drug laboratories, with an introduction to micro-analytical methods. Bacteriology; Food; Drug adulteration. SYRUPS 209 is largely starch glucose, the glucose syrups, honey and other syrupy substances](https://c8.alamy.com/comp/RJNE34/bacteriological-methods-in-food-and-drug-laboratories-with-an-introduction-to-micro-analytical-methods-bacteriology-food-drug-adulteration-syrups-209-is-largely-starch-glucose-the-glucose-syrups-honey-and-other-syrupy-substances-used-as-a-food-and-condiment-as-a-rule-these-do-not-come-to-the-notice-of-the-bacteriologist-a-micro-scopical-examination-may-be-made-occasionally-for-example-the-finding-of-pollen-grains-may-be-the-means-of-distinguishing-between-true-and-imitation-honey-molds-occasionally-attack-syrups-and-less-frequently-yeast-cells-may-be-found-in-some-of-the-imprope-RJNE34.jpg)